Charcuterie & Things
Board Basics
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£4.00 GBP
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Join Kimberly Charon of Charcuterie & Things and learn the basics of charcuterie board food styling. In Board Basics, you will learn to create the classic salami rose, prosciutto ribbons, three ways to style a cheese wedge, and much more!
Don't forget to grab your copy of Simple Food Styling for the Holidays also by Kim Charon.
Board Basics is an 11-page e-book that will be delivered via e-mail immediately after purchase.
