Charcuterie & Things
Board Basics
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Join Kimberly Charon of Charcuterie & Things and learn the basics of charcuterie board food styling. In Board Basics, you will learn to create the classic salami rose, prosciutto ribbons, three ways to style a cheese wedge, and much more!
Don't forget to grab your copy of Simple Food Styling for the Holidays also by Kim Charon.
Board Basics is an 11-page e-book that will be delivered via e-mail immediately after purchase.
![Board Basics](http://unpackedpublishing.myshopify.com/cdn/shop/products/BookBrushImage1609_e67115c1-820e-4d9b-b118-c2a02a1ec426_1445x.png?v=1665163986)
![Board Basics](http://unpackedpublishing.myshopify.com/cdn/shop/products/BookBrushImage1780_635b11a3-af24-4ba7-9e6c-e8a6293483f4_1445x.png?v=1665163986)
![Board Basics](http://unpackedpublishing.myshopify.com/cdn/shop/products/BookBrushImage251_b193fab3-455f-4b80-8d95-bd0d1b5a9f18_1445x.png?v=1665163986)